„AntiOx+ Formula is a real gem for functional oils lovers. The product formula is composed exclusively of cold-pressed oils characterised by a unique content of valuable fatty acids, polyphenolic compounds and natural antioxidants. The combination of sea buckthorn fruit, blackcurrant seed and rosehip seed oils perfectly meets the needs of a sensitive digestive system and skin and hair in need of intensive care and nourishment.”
Capacity: 250 ml or 100 ml
Sea-buckthorn fruit oil is an abundant source of both monounsaturated and polyunsaturated fatty acids. In its composition, it contains up to 18% oleic acid, 3-4.5% α-linolenic acid and 33-38% oleo palmitoleic acid, which is rarely found in nature. The strong antioxidant properties of sea buckthorn oil, valued especially in cosmetology, are attributed to the flavonoids, phenolic acids, tocopherols and carotenoids found in it. The later ones, which are mainly present in the flesh of the fruit, also provide the extremely intense colouring of sea buckthorn oil. Because of this abundance and variety of compounds with antioxidant properties, sea buckthorn oil is an excellent antioxidant, widely used in anti-ageing therapies to suppress the symptoms of civilisation stressors on skin tissue. In addition, sea buckthorn oil is used in the treatment of certain disorders of stomach and intestinal function. It has anti-inflammatory effects, speeds up the healing processes of damage to the digestive tract mucosa and supports the renewal of the mucus layer. In addition, polyphenolic compounds, present in all parts of sea buckthorn, are responsible for its strong anti-pathogenic and prebiotic properties in the intestinal environment. In AntiOx+ Formula, sea buckthorn fruit oil makes up 55% of the blend.
Blackcurrant seed oil, constituting as much as 35% of AntiOx+ Formula, deserves special attention. It is one of the richest known sources of gamma-linolenic acid (GLA), while being rich in omega-3 fatty acids: α-linolenic acid (ALA) and stearidonic acid (one of the few vegetable oils!), matching fish oils in this aspect. In addition, blackcurrant seed oil is one of the richest in vitamin E among vegetable oils. It also contains phytosterols and the already mentioned carotenoids, flavonoids and phenolic acids. Due to these factors, blackcurrant seed oil is characterised by exceptionally strong antioxidant and anti-inflammatory properties, used to improve the condition of sensitive, dry, flaky skin in need of comprehensive support. Its cosmetic action in the problem of thin and sparse hair appears to be particularly promising. Studies suggest its beneficial effects in inhibiting hair loss and nourishing hair. Undoubtedly, blackcurrant oil, due to its unique fatty acid composition and the abundance of so many biologically active compounds, should be regarded as an oil of particular importance in health terms.
Rosehip seed oil constitutes 10 % of the AntiOx+ Formula composition. The oil consists mainly of essential fatty acids and valuable lipophilic antioxidants, especially γ- and δ-tocopherol, as well as the carotenoids β-carotene and lycopene, which are substances with very good bioavailability to the body. In the work of Rutkowska and co-workers, rosehip oil, next to linseed oil, was the richest source of polyunsaturated fatty acids of the omega-3 group. Moreover, this oil was also characterised by the most favourable ratios of fatty acids from the omega-6 to omega-3 family (similarly to the aforementioned linseed oil). Rosehip oil is also distinguished by its exceptionally rich content of anti-inflammatory and antioxidant polyphenolic compounds, so it could not be missing from this composition.
Sea-buckthorn fruit oil (Hippophae rhamnoides L.) 55 %.
Blackcurrant seed oil (Ribes nigrum L.) 35%.
Rosehip seed oil (Rosa canina L.) 10 %.
Made in Poland.
Polyphenols: 399mg/kg
Carotenoids: 2300 mg/kg
Vitamin E:
81,6 mg (816 %*) / 100 ml
8,16 mg (81,6 %*) / 10 ml
* Daily reference intake value for the average adult.
Vitamin E helps to protect cells from oxidative stress.
We recommend taking AntiOx+ Formula only with a meal. The product can be eaten alone or added to salads, coleslaw, dressings, smoothies and other dishes served only cold.
SHAKE BEFORE USE.
Store in a cool, dry and shaded place. Once opened, keep in the refrigerator. Best to consume within 2 months from the date of opening, no later than the date of minimum durability. Sediment at the bottom of the bottle is a natural phenomenon.
Due to the intense color of the oil, you should be especially careful as it may cause stains that are difficult to remove.