YOUR NATURAL PROTECTIVE SHIELD

A blend of vegetable oils, cold-pressed, unrefined:

sea buckthorn fruit oil

0 %

blackcurrant seed oil

0 %

rosehip seed oil

0 %

POLYPHENOLS

0 mg/kg

CAROTENOIDS

0 mg/kg

Author of the recipe
AntiOx+ Formula

„AntiOx+ Formula is a real gem for functional oils lovers. The product formula is composed exclusively of cold-pressed oils characterised by a unique content of valuable fatty acids, polyphenolic compounds and natural antioxidants. The combination of sea buckthorn fruit, blackcurrant seed and rosehip seed oils perfectly meets the needs of a sensitive digestive system and skin and hair in need of intensive care and nourishment.”

DOKTOR MIKROBIOM

THE POWER OF NATURE IN ONE BOTTLE

Supporting the protective functions of the intestinal ecosystem

Supporting the treatment of stomach and intestinal diseases

Protection against oxidative stress

Supporting the condition of thin and sparse hair

Complex nourishment of sensitive skin with signs of ageing

Price from 69 zł

Capacity: 250 ml or 100 ml

Unrefined

Cold pressed

Balanced

COMPOSITION OF OIL AntiOx+ Formula

PERFECT ADDITION TO:

MUSLI

YOGURTS

SALADS

THIS IS WHAT YOU NEED TO KNOW

Ingredients

Sea-buckthorn fruit oil (Hippophae rhamnoides L.) 55 %.

Blackcurrant seed oil (Ribes nigrum L.) 35%.

Rosehip seed oil (Rosa canina L.) 10 %.

Made in Poland.

Polyphenols: 399mg/kg
Carotenoids: 2300 mg/kg

Vitamin E:
81,6 mg (816 %*) / 100 ml
8,16 mg (81,6 %*) / 10 ml

* Daily reference intake value for the average adult.

Vitamin E helps to protect cells from oxidative stress.

We recommend taking AntiOx+ Formula only with a meal. The product can be eaten alone or added to salads, coleslaw, dressings, smoothies and other dishes served only cold.

SHAKE BEFORE USE.

Store in a cool, dry and shaded place. Once opened, keep in the refrigerator. Best to consume within 2 months from the date of opening, no later than the date of minimum durability. Sediment at the bottom of the bottle is a natural phenomenon.

Due to the intense color of the oil, you should be especially careful as it may cause stains that are difficult to remove.

  1. Kishimoto S, Maoka T, Sumitomo K, Ohmiya A. Analysis of carotenoid composition in petals of Calendula (Calendula officinae L.). Bioscience, Biotechnology and Biochemistry 2005, vol. 69(11): 2118-2122.
  2. Kruczek M, Świderski A, Mech-Nowak A, Król K. Antioxidant capacity of crude extracts containing carotenoids from the berries of various cultivars of sea buckthorn (Hippophaë rhamnoides L.). Acta Biochimica Polonica 2012, vol. 59(1): 135-137.
  3. Andersson SC, Olsson ME, Johansson E, Rumpunen K. Carotenoids in sea buckthorn (Hippophaë rhamnoides L.) berries during ripening and use of pheophytin as a maturity marker. Journal of Agricultural and Food Chemistry 2009, vol. 57(1): 250-258.
  4. Patel CA, Divakar K, Santani D, Solanki HK, Thakkar JH. Remedial Prospective of Hippophae rhamnoides Linn. (Sea Buckthorn). ISRN Pharmacol. 2012
  5. Zakynthinos G, Varzakas T. Hippophae Rhamnoides: Safety and Nutrition. Current Research in Nutrition and Food Science Journal 2015.
  6. Cakir A. Essential oil and fatty acid composition of the fruits of  Hippophaë rhamnoides L. (Sea Buckthorn) and Myrtus communis L. from Turkey. Biochemical Systematics and Ecology 2004, vol. 32: 809-816.
  7. Beveridge T, Li TSC, Oomah BD, Smith A. Sea buckthorn products: manufacture and composition. Journal of Agricultural and Food Chemistry 1999, vol. 47: 3480-3488.
  8. Lamer-Zarawska E., Chwała C., Gwardys A.: Rośliny w kosmetyce i kosmetologii przeciwstarzeniowej. Wydawnictwo Lekarskie PZWL, Warszawa 2012.
  9. Michalak M, Paradowska K, Zielińska A. Możliwości wykorzystania w kosmetologii wybranych olejów roślinnych jako źródła karotenoidów. Postępy Fitoterapii 2018, vol. 19(1): 10-17.
  10. Bojarowicz H., Woźniak B.: Wielonienasycone kwasy tłuszczowe oraz ich wpływ na skórę. Probl. Hig. Epidemiol. 2008, 89, 471–475
  11. Białecki J., Skalski B., Olas B.: Rokitnik zwyczajny [Elaeagnus rhamnoides (L.) A. Nelson] jako źródło związków prozdrowotnych. Problemy Nauk Biologicznych, 1/2021.
  12. Zadernowski R., Piłat B.: Preparations of sea buckthorn berries in the prevention and therapy of some geriatric diseases – the current state of research. Post Fitoter 2021; 22(2): 97-105
  13. Suryakumar G., Gupta A.: Medicinal and therapeutic potential of sea buckthorn (Hippophaë rhamnoides L.). J Ethnopharmacol 2011; 138:268-78.
  14. Piłat B, Bieniek A, Zadernowski R. Common sea buckthorn (Hippophae rhamnoides L.) as an alternative orchard plant. Pol J Natur Sc 2015; 30(4):417-30.
  15. Xu M, Sun S, Cui J. The medicinal research on sea buckthorn. Proc Int Workshop Seabuckthorn. New Delhi, India 2001; (2):18-21.
  16. Piłat B. Owoce rokitnika (Hippophaë rhamnoides L.) jako źródło substancji biologicznie aktywnych. Praca doktorska. Bibioteka UWM Olsztyn 2013.
  17. Olas B. Sea buckthorn as a source of important bioactive compounds in cardiovascular diseases. Food Chem Toxicol 2016; 97:199-204.
  18. Yadav A, Stobdan T, Chauhan OP i wsp. Sea Buckthorn: A multipurpose medicinal plant from Upper Himalayas. W: Joshee N, Dhekney S, Parajuli P (eds). Medicinal Plants 2019; 399-426.
  19. Kumar R, Kumar GP, Chaurasia OP, Singh BS. Phytochemical and pharmacological profile of sea buckthorn oil. Research Journal of Medicinal Plant 2011, vol. 5: 491-499.
  20. Piłat B, Zadernowski R, Bieniek A. Charakterystyka chemiczna różnych odmian rokitnika. Bromat Chem Toksykol 2012; 45(3):897-901.
  21. Dogra et al. “Efficacy of Seabuckthorn (Hippophae Rhamnoides) Oil Vis-a-Vis Other Standard Drugs for Management of Gastric Ulceration and Erosions in Dogs.” Veterinary Medicine International, Hindawi Publishing Corporation, 2013.
  22. Teleszko M, Wojdyło A, Rudzińska M i wsp. Analysis of lipophilic and hydrophilic bioactive compounds content in sea buckthorn (Hippophaë rhamnoides L.) berries. J Agric Food Chem 2015; 63:4120-9.
  23. Tyagi N, Singh A, Kohli K. New insights towards implications of Sea Buckthorn Oil in Human Health. INJIRR 2018; 4, 5 (A):1204-8.
  24. Zielińska A, Nowak I. Abundance of active ingredients in sea-buckthorn oil. Lipids Health Dis 2017; 16:95.
  25. Otgonbayar C, Matthaus B, Odonmajig P. Fatty acid, tocopherol and sterol composition in Sea buckthorn (Hippophaë rhamnoides L.) of Mongolia. Mong J Chem 2011; 12(38):126-30.
  26. St George S, Cenkowski S. Influence of harvest time on the quality of oil-based compounds in sea buckthorn (Hippophaë rhamnoides L. ssp. sinensis) seed and fruit. J Agric Food Chem 2007; 55:8054-1.
  27. Burčová Z, Kreps F, Schmidt Š i wsp. Composition of fatty acids and tocopherols in peels, seeds and leaves of Sea buckthorn. Acta Chim Slov 2017; 10(1):29-34.
  28. Ulanowska K, Skalski B, Olsa B. Rokitnik zwyczajny (Hippophaë rhamnoides L) jako źródło związków o aktywności przeciwnowotworowej i radioprotekcyjnej. Post Hig Med Dośw 2018; 72:240-52
  29. Christaki E. Hippophae rhamnoides L. (sea buckthorn): A potential source of nutraceuticals. Food Public Health 2012; (2):69-72.
  30. Bośko P, Biel W. Therapeutic activity of sea buckthorn (Hippophaë rhamnoides L.). Post Fitoter 2017; 18(1): 36-41
  31. Olas B. The beneficial health aspects of sea buckthorn [Elaeagnus rhamnoides (L.) A. Nelson] oil. Journal of Ethnopharmacology 2018, vol. 1(213): 183-190.
  32. Manea AM, Ungureanu C, Meghea A. Effect of vegetable oils on obtaining lipid nanocarriers for sea buckthorn extract encapsulation. Comptes Rendus Chimie 2014, vol. 17(9): 934-943.
  33. Yang B, Kalimo KO, Tahvonen RL, Mattila LM, Katajisto JK, Kallio HP. Effect of dietary supplementation with sea buckthorn (Hippophaë rhamnoides) seed and pulp oils on the fatty acid composition of skin glycerophospholipids of patients with atopic dermatitis. Journal of Nutritional Biochemistry 2000, vol. 11(6): 338-340.
  34. Yamamoto Y, Kawamura Y, Yamazaki Y, Kijima T, Morikawa T, Nonomura Y. Palmitoleic Acid calcium salt: a lubricant and bactericidal powder from natural lipids. Journal of Oleo Science 2015, vol. 64(3): 283-288.
  35. Gęgotek A, Jastrząb A, Jarocka-Karpowicz I, Muszyńska M, Skrzydlewska E. The Effect of Sea Buckthorn (Hippophae rhamnoides L.) Seed Oil on UV-Induced Changes in Lipid Metabolism of Human Skin Cells. Antioxidants (Basel) 2018, vol. 7(9): 110.
  36. Zeb A, Mehmood S. Carotenoids contents from various sources and their potential health applications. Pakistan Journal of Nutrition 2004, vol. 3(3): 199-204
  37. Boca AN, Ilies RF, Saccomanno J, Pop R, Vesa S, Tataru AD, Buzoianu AD. Sea buckthorn extract in the treatment of psoriasis. Experimental and Therapeutic Medicine 2019, vol. 17(2): 1020-1023. 26.
  38. Tkacz K, Wojdyło A et al. Anti-oxidant and anti-enzymatic activities of sea buckthorn (Hippophaë rhamnose) fruits modulated by chemical components. Antioxidants (2019) 8: 1-17. 4.
  39. Marsinach MS and Cuenca AP. The impact of sea buckthorn oil fatty acids on human health. Lipids Health Dis. (2019) 18: 1-11.
  40. Rachtan-Janicka J., Ponder A., Hallmann E. The Effect of Organic and Conventional Cultivations on Antioxidants Content in Blackcurrant (Ribes nigrum L.) Species. Appl. Sci. 2021;11:5113.
  41. Pieszka M., Migdał W., Gąsior R. et al. Native oils from apple, blackcurrant, raspberry, and strawberry seeds as a source of polyenoic fatty acids, tocochromanols, and phytosterols: A health implication. J. Chem. 2015;2015:659541.
  42. Trela A., Szymańska R. Less widespread plant oils as a good source of vitamin E. Food Chem. 2019;296:160–166.
  43. Jurgoński A., Fotschki B., Juśkiewicz J. Disparate metabolic effects of blackcurrant seed oil in rats fed a basal and obesogenic diet. Eur. J. Nutr. 2015;54:991–999.
  44. Linnama P., Nieminen K., Koulu L. et al. Black currant seed oil supplementation of mothers enhances IFN-c and suppresses IL-4 production in breast milk. Pediatr. Allergy Immunol. 2013;24:562–566.
  45. Linnamaa P., Savolainen J., Koulu L. et al. Blackcurrant seed oil for prevention of atopic dermatitis in newborns: A randomized, double-blind, placebo-controlled trial. Clin. Exp. Allergy. 2010;40:1247–1255.
  46. Zhao F., Wu Z., Hou Y. et al. Efficacy of blackcurrant oil soft capsule, a Chinese herbal drug, in hyperlipidemia treatment. Phytother. Res. 2010;24:S209–S213.
  47. Deferne J.L., Leeds A.R. Resting blood pressure and cardiovascular reactivity to mental arithmetic in mild hypertensive males supplemented with blackcurrant seed oil. J. Hum. Hypertens. 1996;10:531–537.
  48. Tahvonen RL, Schwab US, Linderborg KM et al. Black currant seed oil and fish oil supplements differ in their effects on fatty acid profiles of plasma lipids, and concentrations of serum total and lipoprotein lipids, plasma glucose and insulin. J Nutr Biochem. 2005 Jun;16(6):353-9.
  49. Mińkowski K, Grześkiewicz S, Jerzewska M. Ocena wartości odżywczej olejów roślinnych o dużej zawartości kwasów linolenowych na podstawie składu kwasów tłuszczowych, tokoferoli i steroli. Żywn Nauk Technol Jakość 2011, 2: 124-135.
  50. Šavikin KP, Ðorđević BS, Ristić MS, et al. Variation in the fatty-acid content in seeds of various black, red, and white currant varieties. Chem Biodivers 2013, 10(1): 157-165.
  51. Leventhal LJ, Boyce EG, Zurier RB. Treatment of rheumatoid arthritis with blackcurrant seed oil. Rheumatology 1994, 33(9): 847-852.
  52. Wu D, Meydani M, Leka LS, et al. Effect of dietary supplementation with blackcurrant seed oil on the immune response of healthy elderly subjects. Am J Clin Nutr 1999, 70: 536-543.
  53. Grajzer M. Study of the biologically active constituents content and oxidative stability of some cold-pressed oils. Rozprawa doktorska, Wrocław 2015.
  54. Rutkowska J, Antoniewska A, Baranowski D, Rasińska E. Analiza profilu kwasów tłuszczowych wybranych olejów „nietypowych”. Bromat. Chem. Toksykol. 2016.
  55. Milala J, Sójka M, Król K, Buczek M. Charakterystyka składu chemicznego owoców Rosa pomifera „Karpatia”. Nauka. Technologia. Jakość, 2013, 5 (90), 154 – 167.
  56. Łoźna K, Kita A, Styczyńska M, Biernat J. „Fatty acid composition of oils recommended in the prevention of lifestyle diseases”. Probl Hig Epidemiol 2012, 93(4): 871-875
  57. Adamczak A., Buchwald W., Zieliński J., Mielcarek S.: Flavonoid and organic acid content in rose hips (Rosa L., sect. Caninae dc. Em. Christ.). Acta Biol. Cracov., Ser. Bot. 2012, 54, 1, 1-8.
  58. Chrubasik C, Roufogalis B D, Müller-Ladner U, Chrubasik S (2008). A systematic review on the Rosa canina effect and efficacy profiles. Phytotherapy Research, 22(6), 725–733.
  59. Ercisli S, Orhan E,  Esitken A (2007). Fatty acid composition of Rosa species seeds in Turkey. Chemistry of Natural Compounds, 43(5), 605–606.
  60. Fromm M, Bayha S., Kammerer D R, Carle R (2012). Identification and quantitation of carotenoids and tocopherols in seed oils recovered from different Rosaceae species. Journal of Agricultural and Food Chemistry, 60(43), 10733–10742.